Updates from Xara Collection
One team, working 52 weeks a year behind the scenes to look after strangers they may never see. Individuals rooted in precision and discipline, working endlessly to meet the deadlines of check-outs and check-ins. Tucking, folding, scrubbing, all to ensure the next person walking through those doors feels cared for instantly, with no doubt in […]
From the aroma of freshly baked bread in his grandfather’s kitchen to the glimmer of a Michelin star above Mdina. Every dish tells a story of place, memory and craft. For de Mondion’s Executive Chef Clint Grech, that story has been unfolding for 25 years, shaped by family, inspired by Malta and refined through a […]
For ten years running, The Xara Collection has opened its doors for a night of art and generosity in aid of id-Dar Tal-Providenza, from its earliest editions at The Xara Palace to its now familiar home at The Xara Lodge. This year marked a particularly special milestone: the 10th edition of this beloved event. Organised […]
On the 15th of July, The Xara Collection is proud to host its annual charity dinner in support of id-Dar tal-Providenza. As part of this longstanding commitment, we are delighted to present a distinguished art exhibition. Founded in 1965 by Mgr. Michael Azzopardi, Id-Dar tal-Providenza provides personalised residential services for people with disabilities in a […]
What is Sustainable Gastronomy Day? Celebrated annually on the 18th of June, Sustainable Gastronomy Day was established to recognise the important role that sustainable food systems play in promoting environmental protection, cultural heritage, and food security. This year’s theme, “Celebrating Food Heritage”, highlights the importance of preserving and promoting traditional food cultures, culinary knowledge, and […]
Collaboration dinners have become a defining trend within the gastronomic world, offering chefs a platform to merge perspectives, techniques, and philosophies into a single immersive experience. On April 30th, 2026, de Mondion opened its doors to guests for an exclusive four-hands dinner that brought together the culinary identities of two MICHELIN-starred kitchens within The Xara […]
The Xara Collection team has made their mark at the Malta Kulinarja Competition 2026, bringing home a gold or silver medal in every category entered. The 2026 edition of The Kulinarja was held at the MFCC Ta’ Qali from the 17th to the 19th of April as part of the Malta AgriFair. This prestigious competition, […]
Rosami has been recognised with the prestigious Michelin Service Award 2026, and we sat down with Charlo Cachia, Director of Food & Beverage at The Xara Collection, to uncover what makes their guest experience truly exceptional. From personalised service to leadership that inspires the team, we explored how they consistently turn every meal into a […]
The Xara Collection is proud to announce its continued recognition in the Michelin Guide 2026, reaffirming its position as a leading force in Malta’s culinary landscape. This year’s distinctions reflect the unwavering dedication, creativity, and craftsmanship that define each kitchen within the collection. At the heart of this achievement stands de Mondion Restaurant, which celebrates […]
Mahzen, the much loved spot in the heart of Mdina, is celebrating its first year since opening with the launch of a brand new menu and a range of fresh new offerings for visitors. Situated right next the the Knights Museum, Mahzen has quickly become a go to stop when exploring Malta’s Silent City. Over […]