The Xara Collection is proud to announce its continued recognition in the Michelin Guide 2026, reaffirming its position as a leading force in Malta’s culinary landscape. This year’s distinctions reflect the unwavering dedication, creativity, and craftsmanship that define each kitchen within the collection.
At the heart of this achievement stands de Mondion Restaurant, which celebrates retaining its Michelin Star from the year 2020. This prestigious recognition marks a defining moment in the restaurant’s journey, one driven by relentless pursuit of culinary mastery, precision, and exceptional service. It is a recognition that honours not only the cuisine, but the collective passion of the team behind every detail of the dining experience.
Executive Chef for The Xara Palace Relais & Châteaux, Clint Grech; “At de Mondion, my goal, together with Head Chef Gabriel Caruana, is to take our guests on a culinary journey around our beautiful island. I am honoured to say that with the perseverance and passion from the team; both in the kitchen and service, we can provide such a journey to our diners. I am thrilled that we have retained our Michelin Star, and with the team’s hunger to keep building and improving themselves, together with their focus on the details, we will continue aiming at providing memorable journeys.”
Alongside this accomplishment, Rosami Restaurant proudly retains its Michelin Star, reaffirming its place among the country’s most distinguished dining destinations. This continued recognition reflects the restaurant’s unwavering commitment to culinary precision and thoughtful innovation, elements that have become synonymous with the Rosami Restaurant experience. Each season builds upon this foundation, ensuring that every guest encounter remains both memorable and meticulously crafted.
Executive Chef for Rosami, Davide Marcon; “To retain our Michelin star just a few months after taking over the kitchen at Rosami Restaurant is an incredible honour. I’m immensely proud of our entire team, their passion, precision and belief in what we’re building together has made this possible. It’s a very exciting moment for us, and it gives us even more motivation for the times ahead.”
The Medina Restaurant continues to be recognised as a Michelin Recommended establishment for 2026, an acknowledgement that celebrates its consistent quality and dedication to delivering excellence within a unique and historic setting.
A very special mention goes to the Service Team at Rosami, who have been awarded The Michelin Service Award. This award shines a light on individuals who provide memorable hospitality, going beyond the food. As well as Sommelier Miljan Radonjic at de Mondion, for winning the MICHELIN Guide Sommelier Award, which recognizes professionals whose expertise enhances the guest experience through wine selection, pairings, and service.
This undeniable success in the realm of Michelin-approved dining stands as a testament to the talent and dedication of the chefs and service teams. As The Xara Collection looks ahead, these honours serve as inspiration, driving an ongoing pursuit of excellence and a continued promise to guests from around the world.