Rosami at The Villa is seeking a talented and service-oriented Chef de Partie to join our culinary team.
This is an exciting opportunity to work within our prestigious Michelin-starred restaurant in Malta, set inside a beautifully restored 19th-century palazzo in the vibrant Balluta area.
The Role
As Chef de Partie, you will play a key role in supporting daily kitchen operations, ensuring the precise preparation and presentation of dishes in line with Michelin-starred standards. The position demands strong technical skills, consistency, attention to detail, and the ability to work efficiently across multiple kitchen sections under the guidance of senior culinary leadership.
Key Responsibilities
- Work across all kitchen sections at Rosami as required by operational needs and service demands
- Support daily kitchen operations by carrying out preparation and service tasks efficiently and accurately
- Follow instructions accurately to maintain Michelin-starred standards
- Prepare dishes in accordance with established recipes, techniques, and plating standards
- Maintain attention to detail in all preparation and plating tasks
- Maintain understanding of all menu items, preparation methods, and plating requirements
- Ensure accurate execution of all dishes during service
- Minimise waste and ensure efficient use of ingredients
What We’re Looking For
- Previous experience as a Chef de Partie or a confident Commis Chef ready to step up.
- Strong knowledge of ingredients, cooking techniques, and kitchen equipment.
- Cool under pressure with excellent organizational skills.
- A natural communicator who works well with others.
- A real passion for food, detail, and creating memorable dishes.
- Basic Food Hygiene Certificate.
If you are passionate about hospitality, we would love to hear from you.
Apply Now by sending your CV to hr@xaracollection.com