At Xara Collection, we pride ourselves on delivering exceptional hospitality experiences. Behind every successful operation is our front-of-house team that upholds our high standards of service excellence.
The Role
We are looking for a Restaurant Manager who is organised, hands-on, and enjoys working in a fast-paced environment.
Key Responsibilities
- Oversee daily restaurant operations, ensuring smooth and efficient service
- Lead, train, and motivate the front-of-house team
- Promote sale s through menu knowledge, upselling and beverage pairing
- Manage reservations, table allocation, and service flow
- Handle guest feedback and resolve issues professionally
- Coordinate and oversee private events, functions, and special occasions
- Ensure compliance with hygiene, safety, and allergen regulations
- Monitor financial performance, staffing levels, and operational costs
- Work closely with the kitchen team to ensure seamless service delivery
What We’re Looking For
- 3–5 years’ experience in a supervisory or management role within a high-end or fine dining environment
- Strong leadership and team management skills
- Excellent communication and strong organisational skills with the ability to manage busy service periods and changing operational priorities
- In-depth knowledge of food & beverage operations and guest service
- Relevant qualification in Hospitality Management (ITS Diploma or equivalent preferred)
- Valid Food Handler Licence (as per Maltese regulations)
If you are passionate about hospitality, we would love to hear from you.
Apply Now by sending your CV to hr@xaracollection.com