De Mondion – A restaurant on the rooftop terrace of The Xara Palace, a 17th century baroque palazzo set into the bastion fortifications of the walled city of Mdina. A gastronomic experience awaits you. The seasonal and locally grown produce is skilfully transformed and masterfully presented. The care and attention to each dish reveals the individual chefs inspirations. Mediterranean, local, sustainable and fresh, with a nod to traditional French cuisine. A contemporary wine list, with recommendations by a very capable sommelier will ensure a perfect paring to each dish. The restaurant is further enhanced by exceptional service and breath-taking views of the island.

The Trattoria AD 1530 is a charming eatery that prides itself in serving traditional and tasty food typical of the name ‘Trattoria’. At The Trattoria AD 1530, one can find a selection of mouthwatering pizzas, appetizing pasta, flavourful salads and succulent grills to suit everybody’s taste. All served in a warm and friendly environment. Trattoria’s idyllic location is simply perfect for al fresco dining.

Hidden away in the enchantingly narrow streets of Mdina is this characterful 500 year old restaurant. Dine beneath a vaulted stone ceiling or in the internal courtyard. Local ingredients underpin well-executed dishes which exhibit subtle modern twists. Just off Mdina’s main Cathedral Square, in one of the Silent City’s typical winding alleys, The Medina Restaurant is a jewel of an eatery, flooded with natural charm.

An original Norman residence, The Medina Restaurant is full of Romanesque features, allowing for a truly unique dining ambiance. The honey-coloured stone walls with the prettiest internal courtyard and classic garden attributes instantly hark back to another era.

Found in the heart of Balluta, overlooking the gorgeous bay and neo-gothic Parish Church, stands the 19th -century palazzo; The Villa. Passed on for generations, The Villa is the now under new management, forming part of the Xara Collection. At The Villa one finds OKA’s, a destination brasserie with intimate spaces where one can meet and eat. Paired with the stunning views from the terraces and calming ambience, OKA’s presents a varied menu of divine dishes ranging from sharing plates, fresh seafood platters to homey dishes such as the beef wellington.

All items are made with natural home-grown ingredients supplied both from the Xara Collection’s Xara Gardens and other local suppliers. If one is looking for an evening to unwind, the bar is equipped with the finest wines and spirits, together with a talented team preparing a range of colourful cocktails.

The Rosami Brand Merges the power and glory of the Japanese Godess who protects food Ukemochi no Kami, and the delicate nature of roses and florals. Located in an imposing, 19th century palazzo, what used to be the summer residence of one of Malta’s leading 20th century industrialists and one of the oldest structures in the Balluta area, Rosami aims to offer unique dining experiences that excite guests’ taste buds.